REID BADGER NAMED EXECUTIVE CHEF AT CREIGHTON FARMS
Creighton Farms, an exclusive residential club community in Northern Virginia, is pleased to announce that Reid Badger has joined the Club at Creighton Farms as Executive Chef. Reid will oversee menu development for the dining room, Jack’s Pub, professional and non-profit golf tournaments and special events, including weddings, galas, and private dining concepts for residents of Creighton Farms.
Badger joins Creighton Farms from The City Clubs of Washington, where for the past five years he held the position of Executive Chef for two private clubs in the Penn Quarter area of Washington, D.C.
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